Medical Nutrition Equity Act of 2017
A BILL
To provide for the coverage of medically necessary food and vitamins for digestive and inherited metabolic disorders under Federal health programs and private health insurance, and for other purposes.
Sec. 2 Findings
Sec. 3 Coverage of medically necessary food and vitamins for digestive and inherited metabolic disorders under Federal health programs and private health insurance
“(HH) medically necessary food (as defined in subsection (jjj)) and the medical equipment and supplies necessary to administer such food (other than medical equipment and supplies described in subsection (n));”
“(jjj) Medically Necessary Food
“(1) Subject to paragraph (2), the term medically necessary food means food, including a low protein modified food product and an amino acid preparation product, that is—
“(A) furnished pursuant to the prescription, order, or recommendation (as applicable) of a physician or other health care professional qualified to make such prescription, order, or recommendation, for the dietary management of a covered disease or condition;
“(B) a specially formulated and processed product (as opposed to a naturally occurring foodstuff used in its natural state) for the partial or exclusive feeding of an individual by means of oral intake or enteral feeding by tube;
“(C) intended for the dietary management of an individual who, because of therapeutic or chronic medical needs, has limited or impaired capacity to ingest, digest, absorb, or metabolize ordinary foodstuffs or certain nutrients, or who has other special medically determined nutrient requirements, the dietary management of which cannot be achieved by the modification of the normal diet alone;
“(D) intended to be used under medical supervision, which may include in a home setting; and
“(E) intended only for an individual receiving active and ongoing medical supervision wherein the individual requires medical care on a recurring basis for, among other things, instructions on the use of the food.
“(2) For purposes of paragraph (1), the term medically necessary food does not include the following:
“(A) Foods taken as part of an overall diet designed to reduce the risk of a disease or medical condition or as weight loss products, even if they are recommended by a physician or other health professional.
“(B) Foods marketed as gluten-free for the management of celiac disease or non-celiac gluten sensitivity.
“(C) Foods marketed for the management of diabetes.
“(D) Other products determined appropriate by the Secretary.
“(3) In this subsection, the term “covered disease or condition” means the following diseases or conditions:
“(A) Inherited metabolic disorders, including the following:
“(i) Disorders classified as metabolic disorders on the Recommended Uniform Screening Panel Core Conditions list of the Secretary of Health and Human Services’ Advisory Committee on Heritable Disorders in Newborns and Children.
“(ii) N-acetyl glutamate synthase deficiency.
“(iii) Ornithine transcarbamlyase deficiency.
“(iv) Carbamoyl phosphate synthestase deficiency.
“(v) Inherited disorders of mitochondrial functioning.
“(B) Medical and surgical conditions of malabsorption, including the following:
“(i) Impaired absorption of nutrients caused by disorders affecting the absorptive surface, functional length, and motility of the gastrointestinal tract, including short bowel syndrome and chronic intestinal pseudo-obstruction.
“(ii) Malabsorption due to liver or pancreatic disease.
“(C) Immunoglobulin E and non-Immunoglobulin E-mediated allergies to food proteins, including the following:
“(i) Immunoglobulin E and non-Immunoglobulin E-mediated allergies to food proteins.
“(ii) Food protein-induced enterocolitis syndrome.
“(iii) Eosinophilic disorders, including eosinophilic esophagitis, eosinophilic gastroenteritis, eosinophilic colitis, and post-transplant eosinophilic disorders.
“(D) Inflammatory or immune mediated conditions of the alimentary tract, including the following:
“(i) Inflammatory bowel disease, including Crohn’s disease, ulcerative colitis, and indeterminate colitis.
“(ii) Gastroesophageal reflux disease that is nonresponsive to standard medical therapies.
“(E) Any other disease or condition determined appropriate by the Secretary.
“(4) In this subsection, the term “ low protein modified food product” means a product formulated to have less than one gram of protein per serving.”
“(C) medically necessary vitamins used for the management of a covered disease or condition (as defined in section 1861(jjj)(3)) pursuant to the prescription, order, or recommendation (as applicable) of a physician or other health care professional qualified to make such prescription, order, or recommendation,”
“(29) medically necessary food (as defined in section 1861(jjj)) and the medical equipment and supplies necessary to administer such food;
“(30) medically necessary vitamins used for the management of a covered disease or condition (as defined in section 1861(jjj)(3)) pursuant to the prescription, order, or recommendation (as applicable) of a physician or other health care professional qualified to make such prescription, order, or recommendation; and”
“(9) Medically necessary food—The child health assistance provided to a targeted low-income child under the plan shall include coverage of medically necessary food (as defined in section 1861(jjj)) and the medical equipment and supplies necessary to administer such food.
“(10) Certain vitamins—The child health assistance provided to a targeted low-income child under the plan shall include coverage of medically necessary vitamins used for the management of a covered disease or condition (as defined in section 1861(jjj)(3)) pursuant to the prescription, order, or recommendation (as applicable) of a physician or other health care professional qualified to make such prescription, order, or recommendation.”
“(E) Immunoglobulin E or non-Immunoglobulin E mediated allergies to food proteins.”
“(p) A contract for a plan under this chapter shall require the carrier to provide coverage for—
“(1) medically necessary food (as defined in section 1861(jjj) of the Social Security Act) and the medical equipment and supplies necessary to administer such food; and
“(2) medically necessary vitamins in the same manner provided for under section 1860D–2(e)(1)(C) of the Social Security Act.”
“2729. Coverage of medically necessary food and vitamins
“A health insurance issuer offering group or individual health insurance coverage shall provide coverage for—
“(1) medically necessary food (as defined in section 1861(jjj) of the Social Security Act) and the medical equipment and supplies necessary to administer such food; and
“(2) medically necessary vitamins in the same manner provided for under section 1860D–2(e)(1)(C) of the Social Security Act.”