Designating May 4, 2015, as National Food Protein-Induced Enterocolitis Syndrome (FPIES) Awareness Day.

designates May 4, 2015, as National Food Protein-Induced Enterocolitis Syndrome (FPIES) Awareness Day in order to raise awareness and increase understanding of FPIES, highlight research, accurate diagnoses, and effective treatments, and improve the lives of children and families struggling with FPIES; and

expresses support for all people in the United States living with FPIES, expresses gratitude to the friends and family members who care for them, and salutes the health care professionals, teachers, and other caregivers who provide assistance to those so affected.