Craft Beverage Bond Simplification Act of 2015
A BILL
To amend the Internal Revenue Code of 1986 to remove bond requirements and extend filing periods for certain taxpayers with limited excise tax liability.
Sec. 2 Removal of bond requirements and extending filing periods for certain taxpayers with limited excise tax liability
“(i) More than $1,000 and not more than $50,000 in taxes—Except as provided in clause (ii), in the case of”
“(ii) Not more than $1,000 in taxes—In the case of any taxpayer who reasonably expects to be liable for not more than $1,000 in taxes imposed with respect to distilled spirits, wines, and beer under subparts A, C, and D and section 7652 for the calendar year and who was liable for not more than $1,000 in such taxes in the preceding calendar year, the last day for the payment of tax on withdrawals, removals, and entries (and articles brought into the United States from Puerto Rico) shall be the 14th day after the last day of the calendar year.”
“(i) Exceeds $50,000 limit—Subparagraph (A)(i)”
“(ii) Exceeds $1,000 limit—Subparagraph (A)(ii) shall not apply to any taxpayer for any portion of the calendar year following the first date on which the aggregate amount of tax due under subparts A, C, and D and section 7652 from such taxpayer during such calendar year exceeds $1,000, and any tax under such subparts which has not been paid on such date shall be due on the 14th day after the last day of the calendar quarter in which such date occurs.”
“(d) Removal of bond requirements
“(1) In general—During any period to which subparagraph (A) of section 5061(d)(4) applies to a taxpayer (determined after application of subparagraph (B) thereof), such taxpayer shall not be required to furnish any bond covering operations or withdrawals of distilled spirits, wines, or beer.
“(2) Satisfaction of bond requirements—Any taxpayer for any period described in paragraph (1) shall be treated as if sufficient bond has been furnished for purposes of covering operations and withdrawals of distilled spirits, wines, or beer for purposes of any requirements relating to bonds under this chapter.”
“(a) In general—Any person”
“(b) Definitions—For purposes of this chapter—
“(1) Bonded wine cellar—The term bonded wine cellar means any premises described in subsection (a), including any such premises established by a taxpayer described in section 5551(d).
“(2) Bonded winery—At the discretion of the Secretary, any bonded wine cellar that engages in production operations may be designated as a “bonded winery”.”
“(c) Exception from bond requirements for certain breweries—Subsection (b) shall not apply to any taxpayer for any period described in section 5551(d).”