Not later than 18 months after the date of the enactment of this Act, the Comptroller General of the United States shall submit to Congress a report describing—
(1)
the policies of air carriers in effect as of the date of the report with respect to the accommodation of passengers with food allergies, including policies relating to communication with passengers, seating accommodations, food service, and emergency procedures;
(2)
the extent of variability of such policies within and among air carriers;
(3)
the extent to which passengers can determine what the policies of an air carrier with respect to the accommodation of passengers with food allergies are before making a flight reservation on an aircraft operated by the air carrier;
(4)
the extent to which employees of air carriers are trained on, aware of, consistently adhere to, and enforce such policies;
(5)
the efforts that would be necessary to develop a model policy with respect to the accommodation of passengers with food allergies that could be made available to and adopted by all air carriers;
(6)
the incidence of requests made by passengers with food allergies for accommodation by air carriers;
(7)
the incidence of in-flight allergic reactions for which medical intervention is requested and the prevalence of the use of epinephrine for such incidents;
(8)
the incidence of emergency landings made because of suspected or known allergic reactions in flight; and
(9)
the approximate cost of such emergency landings to air carriers.