To amend the Internal Revenue Code of 1986 to modify the excise tax on wine.
A BILL
Sec. 2 Modification of small wine producer credit
“(1) Allowance of credit—In the case of any person who produces wine in, or imports wine into, the United States during the calendar year, there shall be allowed as a credit against any tax imposed by this title (other than chapters 2, 21, and 22) of—
“(A) $1 per wine gallon on the 1st 30,000 wine gallons of wine which are removed during such year for consumption or sale and which have been produced in, or imported into, the United States,
“(B) 90 cents per wine gallon on wine in excess of 30,000 wine gallons and not in excess of 130,000 wine gallons so removed and produced or imported, and
“(C) 53.5 cents per wine gallon on wine in excess of 130,000 wine gallons and not in excess of 750,000 wine gallons so removed and produced or imported.
“(2) Adjustment of credit for hard cider—In the case of wine described in subsection (b)(6), paragraph (1) shall be applied—
“(A) by substituting “6.2 cents” for “$1” in subparagraph (A) thereof,
“(B) by substituting “5.6 cents” for “90 cents” in subparagraph (B) thereof,
“(C) by substituting “3.3 cents” for “53.5 cents” in subparagraph (C) thereof, and
“(D) by taking such wine into account last in applying such subparagraphs.”