H.R. 2017 — what changed
Common Sense Nutrition Disclosure Act of 2015
From Introduced in House to Reported in House. 1 section amended between Introduced in House and Reported in House.
Sec. 2 Amending certain disclosure requirements for restaurants and similar retail food establishments
added
In general— Section 403(q)(5)(H) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343(q)(5)(H)) is amended—
removed
Section 403(q)(5)(H) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343(q)(5)(H)) is amended—
renumbered
was (3)
in subclause (ii)—
added
in item (I)(aa), by striking “the number of calories contained in the standard menu item, as usually prepared and offered for sale” and inserting “the number of calories contained in the whole standard menu item, or the number of servings (as reasonably determined by the restaurant or similar retail food establishment) and number of calories per serving, or the number of calories per the common unit division of the standard menu item, such as for a multiserving item that is typically divided before presentation to the consumer”;
added
in item (II)(aa), by striking “the number of calories contained in the standard menu item, as usually prepared and offered for sale” and inserting “the number of calories contained in the whole standard menu item, or the number of servings (as reasonably determined by the restaurant or similar retail food establishment) and number of calories per serving, or the number of calories per the common unit division of the standard menu item, such as for a multiserving item that is typically divided before presentation to the consumer”; and
removed
in item (I)(aa), by striking “the number of calories contained in the standard menu item, as usually prepared and offered for sale” and inserting “the number of calories contained in the whole standard menu item, or the number of servings and number of calories per serving, or the number of calories per the common unit division of the standard menu item, such as for a multiserving item that is typically divided before presentation to the consumer”;
removed
in item (II)(aa), by striking “the number of calories contained in the standard menu item, as usually prepared and offered for sale” and inserting “the number of calories contained in the whole standard menu item, or the number of servings and number of calories per serving, or the number of calories per the common unit division of the standard menu item, such as for a multiserving item that is typically divided before presentation to the consumer”; and
renumbered
was (3)(4)
by adding at the end the following flush text:
renumbered
was (4)
in subclause (iii)—
renumbered
was (4)(2)
by inserting “either” after “a restaurant or similar retail food establishment shall”; and
renumbered
was (4)(3)
by inserting “or comply with subclause (ii)” after “per serving”;
renumbered
was (5)
in subclause (iv)—
renumbered
was (5)(2)
by striking “For the purposes of this clause” and inserting the following:
added “(I) In general—For the purposes of this clause”
removed
“(I) In general—For the purposes of this clause,”
renumbered
was (5)(3)
by striking “and other reasonable means” and inserting “or other reasonable means”; and
renumbered
was (5)(4)
by adding at the end the following:
“(II) Reasonable basis defined—For the purposes of this subclause, with respect to a nutrient disclosure, the term “reasonable basis” means that the nutrient disclosure is within acceptable allowances for variation in nutrient content. Such acceptable allowances shall include allowances for variation in serving size, inadvertent human error in formulation or preparation of menu items, and variations in ingredients.”
renumbered
was (6)
by amending subclause (v) to read as follows:
“(v) Menu variability and combination meals—The Secretary shall establish by regulation standards for determining and disclosing the nutrient content for standard menu items that come in different flavors, varieties, or combinations, but which are listed as a single menu item, such as soft drinks, ice cream, pizza, doughnuts, or children's combination meals. Such standards shall allow a restaurant or similar retail food establishment to choose whether to determine and disclose such content for the whole standard menu item, for a serving or common unit division thereof, or for a serving or common unit division thereof accompanied by the number of servings or common unit divisions in the whole standard menu item. Such standards shall allow a restaurant or similar retail food establishment to determine and disclose such content by using any of the following methods: ranges, averages, individual labeling of flavors or components, or labeling of one preset standard build. In addition to such methods, the Secretary may allow the use of other methods, to be determined by the Secretary, for which there is a reasonable basis (as such term is defined in subclause (iv)(II)).”
renumbered
was (7)
in subclause (x)—
renumbered
was (7)(2)
by striking “Not later than 1 year after the date of enactment of this clause, the Secretary shall promulgate proposed regulations to carry out this clause.” and inserting “Not later than 1 year after the date of enactment of the Common Sense Nutrition Disclosure Act of 2015, the Secretary shall issue proposed regulations to carry out this clause, as amended by such Act. Any final regulations that are promulgated pursuant to the Common Sense Nutrition Disclosure Act of 2015, and any final regulations that were promulgated pursuant to this clause before the date of enactment of the Common Sense Nutrition Disclosure Act of 2015, shall not take effect earlier than 2 years after the promulgation of final regulations pursuant to the Common Sense Nutrition Disclosure Act of 2015.”; and
renumbered
was (7)(3)
by adding at the end the following:
“(IV) Certifications—Restaurants and similar retail food establishments shall not be required to provide certifications or similar signed statements relating to compliance with the requirements of this clause.”
renumbered
was (8)
by amending subclause (xi) to read as follows:
“(xi) Definitions—In this clause:
“(I) Menu; menu board—The term “menu” or “menu board” means the one listing of items which the restaurant or similar retail food establishment reasonably believes to be, and designates as, the primary listing from which customers make a selection in placing an order. The ability to order from an advertisement, coupon, flyer, window display, packaging, social media, or other similar writing does not make the writing a menu or menu board.
“(II) Preset standard build—The term “preset standard build” means the finished version of a menu item most commonly ordered by consumers.
added “(III) Standard menu item—The term “standard menu item” means a food item of the type described in subclause (i) or (ii) of subparagraph (5)(A) with the same recipe prepared in substantially the same way with substantially the same food components that—
removed
“(III) Restaurant or similar retail food establishment—The term “restaurant or similar retail food establishment” means a retail food establishment that derives more than 50 percent of its total revenue from the sale of food of the type described in subclause (i) or (ii) of clause (A). For purposes of this definition, the sale of motor fuel shall not count toward an establishment’s total revenue.
removed
“(IV) Standard menu item—The term “standard menu item” means a food item of the type described in subclause (i) or (ii) of subparagraph (5)(A) with the same recipe prepared in substantially the same way with substantially the same food components that—
“(aa) is routinely included on a menu or menu board or routinely offered as a self-service food or food on display at 20 or more locations doing business under the same name; and
added “(bb) is not a food referenced in subclause (vii).”
removed
“(bb) is not a food referenced in item (vii).”
renumbered
was (9)
by adding at the end the following:
added “(xii) Opportunity to correct violations—Any restaurant or similar retail food establishment that the Secretary determines is in violation of this clause shall have 90 days after receiving notification of the violation to correct the violation. The Secretary shall take no enforcement action, including the issuance of any public letter, for violations that are corrected within such 90-day period.”
added
National uniformity— Section 403A(b) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343–1(b)) is amended by striking “may exempt from subsection (a)” and inserting “may exempt from subsection (a) (other than subsection (a)(4))”.
removed
“(xii) Compliance—Any establishment that the Secretary determines is in violation of this clause shall have 90 days after receiving notification of the violation to correct the violation. The Secretary shall take no enforcement action, including the issuance of any public letter, for violations that are corrected within such 90-day period.”