Urban Agriculture Production Act
A BILL
To promote and enhance urban agricultural production and agricultural research in urban areas, and for other purposes.
2. Findings
3. Urban agriculture outreach program
4. Covering urban farmers and ranchers under Office of Advocacy and Outreach
“(4) Urban area—The term urban area means an area within a Metropolitan Statistical Area (as defined by the Office of Management and Budget).
“(5) Urban farmer or rancher—The term urban farmer or rancher means a farmer or rancher who owns or operates a farm or ranch in an urban area.”
“(ii) urban farmers or ranchers;”
“(f) Urban Farmers and Ranchers Group
“(1) Establishment—The Secretary shall establish within the Office the Urban Farmers and Ranchers Group.
“(2) Membership
“(A) In general—The Urban Farmers and Ranchers Group shall be composed of—
“(i) seven employees of the Department of Agriculture, each of whom shall represent a distinct mission area of the Department; and
“(ii) such other officers or employees of the United States as the Secretary determines are necessary.
“(B) Pay—Officers and employees of the United States shall not receive additional compensation for service as a member of the Group.
“(3) Duties—The Urban Farmers and Ranchers Group shall—
“(A) carry out and administer the urban agriculture outreach program established under section 3 of the Urban Agriculture Production Act;
“(B) establish and administer an information clearinghouse on agricultural activities in urban areas, including best practices;
“(C) consult with public and private groups, including research institutions, on how to enhance agricultural production in urban areas; and
“(D) provide technical assistance to urban farmers and ranchers to assist such farmers and ranchers (including urban gardeners)—
“(i) in identifying appropriate land, space, or buildings for lease or purchase;
“(ii) in preparing loan applications, identifying appropriate funding sources, and by connecting such farmers and ranchers with loan officers and other appropriate personnel;
“(iii) in connecting to the network of farmers’ markets throughout the United States;
“(iv) in diversifying the marketing plans of the farmers’ or ranchers’ products by encouraging the formation of community-supported agriculture groups and direct wholesale opportunities;
“(v) by providing for business development and management activities, including professional development activities;
“(vi) with understanding and navigating municipal laws, regulations, ordinances, and policies with respect to obtaining permits, zoning, and water access;
“(vii) with registering the farming business of such farmers or ranchers, satisfying any legal requirements applicable to such registration (including obtaining licenses and registrations), and organizing an appropriate business structure; and
“(viii) in establishing relationships with a wide range of field partners and in finding resources to assist such farmers or ranchers achieve efficient and viable production.”
5. Urban agriculture research initiative
6. Amending agriculture programs
“(1) projects for the construction of new farmers’ markets;
“(2) projects for the improvement or rehabilitation of existing farmers’ markets;
“(3) projects for the acquisition of equipment for farmers’ markets and other infrastructure needs;
“(4) projects for the purchase, acquisition, and rehabilitation of land or property for use as a farmers' market;
“(5) activities carried out through agri-tourism initiatives;
“(6) marketing and advertising activities;
“(7) transportation and delivery activities;
“(8) education and outreach and activities to encourage farmers’ markets participation in Federal and State food and nutrition assistance programs;
“(9) business development and management activities, including professional development activities;
“(10) projects for the establishment of satellite locations of existing farmers’ markets designed to increase sales in areas not easily accessible through traditional transportation; and
“(11) activities carried out through planning and feasibility initiatives for new or expanding farmers’ markets.”
“(1) a State government agency;”
“(4) an operator of a farmers’ market;”
“(e) Interest rate
“(1) In general—The interest rate on a loan under this section (other than a loan guarantee under this section) shall be as determined by the Secretary, but not less than such rate as determined by the Secretary of the Treasury taking into consideration the current average market yield on outstanding marketable obligations of the United States with remaining periods to maturity comparable to the maturities of such loan, as determined by the Secretary of the Treasury on the date the loan is made.
“(2) Duration—The interest rate for each loan under this section shall remain in effect for the term of the loan.
“(f) Application—An eligible entity seeking a grant, loan, or loan guarantee under this section shall submit to the Secretary an application in such time and in such manner and containing such information as the Secretary may require, including documentation demonstrating the financial need of the entity.
“(g) Condition—As a condition of receiving a grant, loan, or loan guarantee under this section, a recipient of such a grant, loan, or loan guarantee shall certify that the recipient will reserve, for the sale of locally produced food products (as determined by the Secretary) produced by farmers, ranchers, or aquaculture, mariculture, or fisheries operators, or by associations of farmers, ranchers, or those operators, not less than 50 percent of the floor area of a farmers’ market—
“(1) that is operated or facilitated by the recipient; and
“(2) with respect to which grant or loan funds will be used.”
“(E) $50,000,000 for each of fiscal years 2015 through 2018.”
“(4) Use of funds
“(A) EBT—Not less than 10 percent of the funds used to carry out this section in a fiscal year under paragraph (1) or (3) shall be used to support the use of electronic benefits transfers for Federal nutrition programs at farmers’ markets.
“(B) Grants—Not less than 70 percent of the funds made available to carry out this section in a fiscal year shall be used to make grants to eligible entities.”
“(a) Establishment—The Secretary of Agriculture shall use funds available to the Commodity Credit Corporation to carry out and expand a seniors farmers’ market nutrition program in the following amounts:
“(1) For fiscal year 2015, $25,000,000.
“(2) For fiscal year 2016, $50,000,000.
“(3) For fiscal year 2017, $75,000,000.
“(4) For each of fiscal years 2018 through 2020, $100,000,000.”
“(h) Administrative costs—Not more than 10 percent of the funds made available for a fiscal year under subsection (a) may be used to pay administrative costs incurred in carrying out this section.
“(i) Unexpended funds—To the extent the funds made available under subsection (a) for a fiscal year are not expended in that fiscal year, the Secretary shall use such funds in a subsequent fiscal year for the same purpose.
“(j) Priorities—In providing funds made available under this section, the Secretary shall give priority to farmers’ markets that have an operational seniors farmers’ market program and to seniors farmers’ markets programs in historically underserved communities (as defined by the Secretary).”
“(A)
“(i)”
“(ii)”
“(iii)”
“(B)
“(i)”
“(ii)”
“(iii)”
7. Improving agricultural reporting
“(3) Inclusion of farmers’ markets—Effective beginning with the first census of agriculture conducted after the date of the enactment of the Urban Agriculture Production Act, the Secretary shall include as part of each census of agriculture—
“(A) an evaluation of the state of farmers’ markets in the United States, including information regarding the size, location, operational capacity, and geographic dispersion of farmers’ markets and types of food products sold (both in terms of product diversity and sales locations) through farmers’ markets; and
“(B) an analysis of the economic impact of farmers’ markets, including the success of Federal programs in promoting and supporting farmers’ markets.”