School Food Modernization Act
A BILL
To direct the Secretary of Agriculture to issue loan guarantees for purposes of financing improvements to school lunch facilities, training school food service personnel, and for other purposes.
Sec. 2 Definitions
Sec. 3 Loan guarantee for assistance to schools for infrastructure improvements and durable equipment necessary to provide healthy meals through school food programs
Sec. 4 Equipment grant program
“(j) Equipment grants
“(1) In general—Beginning fiscal year 2015 and subject to the availability of appropriations, the Secretary shall make grants, on a competitive basis, to eligible entities to assist such entities in purchasing the durable equipment and infrastructure needed to serve healthier meals and improve food safety.
“(2) Priority—In awarding grants under this subsection, the Secretary shall give priority to eligible entities serving a high percentage of students eligible for free or reduced price under the Richard B. Russell National School Lunch Act.
“(3) Definitions—For purposes of this subsection:
“(A) Durable equipment—The term durable equipment means durable food preparation, handling, cooking, serving, and storage equipment.
“(B) Eligible entity—The term eligible entity means—
“(i) a local educational agency operating a school lunch program;
“(ii) a tribal organization; or
“(iii) a consortium that includes a local educational agency described in clause (i), a tribal organization, or both.
“(C) Infrastructure—The term infrastructure means a food storage facility, kitchen, food service facility, cafeteria, dining room, or food preparation facility.”