FDA Food Safety Modernization Act
Pub. L. 111-353
48 sections of the Code credited to this law, found between Public Law 111-137 and Public Law 111-383.
- 21 U.S.C. § 331 — Prohibited acts
- 21 U.S.C. § 333 — Penalties
- 21 U.S.C. § 334 — Seizure
- 21 U.S.C. § 350b — New dietary ingredients
- 21 U.S.C. § 350c — Maintenance and inspection of records
- 21 U.S.C. § 350d — Registration of food facilities
- 21 U.S.C. § 350f — Reportable food registry
- 21 U.S.C. § 350g — Hazard analysis and risk-based preventive controls
- 21 U.S.C. § 350h — Standards for produce safety
- 21 U.S.C. § 350i — Protection against intentional adulteration
- 21 U.S.C. § 350j — Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- 21 U.S.C. § 350k — Laboratory accreditation for analyses of foods
- 21 U.S.C. § 350l — Mandatory recall authority
- 21 U.S.C. § 350l-1 — 350l–1. Annual report to Congress
- 21 U.S.C. § 374 — Inspection
- 21 U.S.C. § 379j-31 — 379j–31. Authority to collect and use fees
- 21 U.S.C. § 381 — Imports and exports
- 21 U.S.C. § 384a — Foreign supplier verification program
- 21 U.S.C. § 384b — Voluntary qualified importer program
- 21 U.S.C. § 384c — Inspection of foreign food facilities
- 21 U.S.C. § 384d — Accreditation of third-party auditors
- 21 U.S.C. § 393 — Food and Drug Administration
- 21 U.S.C. § 399 — Grants to enhance food safety
- 21 U.S.C. § 399c — Improving the training of State, local, territorial, and tribal food safety officials
- 21 U.S.C. § 399d — Employee protections
- 21 U.S.C. § 2201 — Performance standards
- 21 U.S.C. § 2202 — National Agriculture and Food Defense strategy
- 21 U.S.C. § 2203 — Food and Agriculture Coordinating Councils
- 21 U.S.C. § 2204 — Building domestic capacity
- 21 U.S.C. § 2205 — Food allergy and anaphylaxis management
- 21 U.S.C. § 2206 — Alcohol-related facilities
- 21 U.S.C. § 2221 — Food emergency response network
- 21 U.S.C. § 2222 — Integrated consortium of laboratory networks
- 21 U.S.C. § 2223 — Enhancing tracking and tracing of food and recordkeeping
- 21 U.S.C. § 2224 — Surveillance
- 21 U.S.C. § 2225 — Decontamination and disposal standards and plans
- 21 U.S.C. § 2241 — Inspection by the Secretary of Commerce
- 21 U.S.C. § 2242 — Foreign offices of the Food and Drug Administration
- 21 U.S.C. § 2243 — Smuggled food
- 21 U.S.C. § 2251 — Jurisdiction; authorities
- 21 U.S.C. § 2252 — Compliance with international agreements
- 42 U.S.C. § 247b-20 — 247b–20. Food safety grants
- 42 U.S.C. § 280g-16 — 280g–16. Food Safety Integrated Centers of Excellence
- 7 U.S.C. § 7625 — National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program
- 21 U.S.C. § 350l–1 — Annual report to Congress
- 21 U.S.C. § 379j–31 — Authority to collect and use fees
- 42 U.S.C. § 247b–20 — Food safety grants
- 42 U.S.C. § 280g–16 — Food Safety Integrated Centers of Excellence