§1031. Congressional statement of findings — Inbound Citations

Citations to 21 U.S.C. § 1031 as a whole

• 7 U.S.C. § 1639a(c)(2)

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  (2) the labeling requirements under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.), the Poultry Products Inspection Act (21 U.S.C. 451 et seq.), or the Egg Products Inspection Act (21 U.S.C. 1031 et seq.) only if—

  (A) the most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.); or

  (i) the most predominant ingredient of the food is broth, stock, water, or a similar solution; and

  (ii) the second-most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.).
• 7 U.S.C. § 6519(c)(6)(A)(iii)

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  (iii) the Egg Products Inspection Act (21 U.S.C. 1031 et seq.);
• 21 U.S.C. § 350c(d)(2)

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  (2) to authorize the Secretary to impose any requirements with respect to a food to the extent that it is within the exclusive jurisdiction of the Secretary of Agriculture pursuant to the Federal Meat Inspection Act (21 U.S.C. 601 et seq.), the Poultry Products Inspection Act (21 U.S.C. 451 et seq.), or the Egg Products Inspection Act (21 U.S.C. 1031 et seq.);
• 21 U.S.C. § 381(m)(3)(B)

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  (B) This subsection may not be construed as authorizing the Secretary to impose any requirements with respect to a food to the extent that it is within the exclusive jurisdiction of the Secretary of Agriculture pursuant to the Federal Meat Inspection Act (21 U.S.C. 601 et seq.), the Poultry Products Inspection Act (21 U.S.C. 451 et seq.), or the Egg Products Inspection Act (21 U.S.C. 1031 et seq.).
• 21 U.S.C. § 2251(4)(C)

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  (C) the Egg Products Inspection Act (21 U.S.C. 1031 et seq.);