Title II — School Lunch Program
II School Lunch Program
Sec. 202 Apportionment to States
“(2) Payment amounts
“(A) In general—The national average payment for each free lunch shall be $3.81, adjusted annually for inflation in accordance with subparagraph (C) and rounded in accordance with subparagraph (D).
“(B) Additional payment for local food
“(i) Definition of locally-sourced farm product—In this subparagraph, the term locally-sourced farm product means a farm product that—
“(I) is marketed to consumers—
“(aa) directly; or
“(bb) through intermediated channels (such as food hubs and cooperatives); and
“(II) with respect to the school food authority purchasing the farm product, is produced and distributed—
“(aa) in the State in which the school food authority is located; or
“(bb) not more than 250 miles from the location of the school food authority.
“(ii) Additional payment eligibility—During a school year, a school food authority shall receive an additional payment described in clause (iii) if the State certifies that the school food authority served meals (including breakfasts, lunches, and supplements) during the last school year of which not less than 30 percent were made with locally-sourced farm products.
“(iii) Payment amount—The additional payment amount for each free lunch under this subparagraph shall be $0.30, adjusted annually in accordance with subparagraph (C) and rounded in accordance with subparagraph (D).
“(iv) Disbursement—The State agency shall disburse funds made available under this clause to school food authorities eligible to receive additional reimbursement.
“(C) Inflation adjustment
“(i) In general—The annual inflation adjustment under subparagraphs (A) and (B)(iii) shall reflect changes in the cost of operating the free lunch program under this Act, as indicated by the change in the Consumer Price Index for food away from home for all urban consumers.
“(ii) Basis—Each annual inflation adjustment under subparagraphs (A) and (B)(iii) shall reflect the changes in the Consumer Price Index for food away from home for the most recent 12-month period for which that data is available.
“(D) Rounding—On July 1, 2020, and annually thereafter, the national average payment rate for free lunch shall be—
“(i) adjusted to the nearest lower-cent increment; and
“(ii) based on the unrounded amounts for the preceding 12-month period.”
Sec. 203 Nutritional and other program requirements
“(b) Eligibility—All children enrolled in a school that participates in the school lunch program under this Act shall be eligible to receive free lunch under this Act.”
“(7) provide safeguards which restrict the use or disclosure of information concerning applicants and recipients to purposes directly connected with the administration of the plan;”
“(d) Prohibition on lunch shaming—A school or school food authority shall not—
“(1) physically segregate or otherwise discriminate against any child participating in free lunch under this Act; or
“(2) overtly identify a child described in paragraph (1) by a special token or ticket, an announced or published list of names, or any other means.”
“(m) No collection of debt—A school participating in the school lunch program under this Act shall not collect any debt owed to the school for unpaid meal charges.”
Sec. 204 Special assistance program
Sec. 205 Price for a paid lunch
Sec. 206 Summer food service program for children
“(C) Waiver—If the Secretary determines that a program requirement under this section limits the access of children to meals served under this section, the Secretary may waive that program requirement.
“(D) Eligibility—All children shall be eligible to participate in the program under this section.”
“(c) Payments
“(1) In general—Payments shall be made to service institutions for meals served—
“(A) during the months of May through September;
“(B) during school vacation at any time during an academic school year;
“(C) during a teacher in-service day; and
“(D) on days that school is closed during the months of October through April due to a natural disaster, building repair, court order, or similar cause, as determined by the Secretary.
“(2) Limitation on payments—A service institution shall receive payments under this section for not more than 3 meals and 1 supplement per child per day.”
Sec. 207 Summer Electronic Benefit Transfer for Children Program
“(13) Summer Electronic Benefit Transfer for Children Program
“(A) Definitions—In this paragraph:
“(i) EBT card—The term EBT card means an electronic benefit transfer card.
“(ii) Eligible household—The term eligible household means a household with—
“(I) an income that does not exceed 200 percent of the poverty line (as defined in section 673 of the Community Services Block Grant Act (42 U.S.C. 9902)); and
“(II) one or more children.
“(iii) Program—The term Program means the Summer Electronic Benefit Transfer for Children Program established under subparagraph (B).
“(B) Establishment—The Secretary shall establish a national program, to be known as the “Summer Electronic Benefit Transfer for Children Program”, under which the Secretary shall issue EBT cards to eligible households to provide food assistance during the summer months.
“(C) EBT amount
“(i) In general—The value of an EBT card provided under the Program to an eligible household shall be $60 per month per child (adjusted for inflation).
“(ii) Annual limitation—No eligible household shall receive benefits under the Program for more than 3 months in a calendar year.
“(D) Administration
“(i) In general—Except as provided under this paragraph, the Program shall be based on the summer electronic benefit transfer for children demonstration program carried out pursuant to section 749(g) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2010 (Public Law 111–80; 123 Stat. 2132).
“(ii) SNAP or WIC
“(I) In general—Subject to subclause (II), a State shall administer the Program through the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.).
“(II) WIC option—If a State has participated in the demonstration program described in clause (i) before the effective date specified in section 2 of the Universal School Meals Program Act of 2019, the State may elect to administer the Program through the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 (42 U.S.C. 1786).
“(E) Authorization of appropriations—There are authorized to be appropriated to the Secretary to carry out this paragraph such sums as are necessary for fiscal year 2020 and each fiscal year thereafter.”
Sec. 208 Child and adult care food program
“(B) any other private organization providing nonresidential child care or day care outside school hours for school children;”
“(c) Free meals—Notwithstanding any other provision of law—
“(1) all meals and supplements served under the program authorized under this section shall be provided for free to participants of the program; and
“(2) an institution that serves those meals and supplements shall be reimbursed—
“(A) in the case of breakfast, at the rate established for free breakfast under section 4(b)(1)(B)(i) of the Child Nutrition Act of 1966 (42 U.S.C. 1773(b)(1)(B)(i));
“(B) in the case of lunch, at the rate established for free lunch under section 4(b)(2)(A); and
“(C) in the case of a supplemental meal, $0.30, adjusted for inflation in accordance with section 4(b)(2)(C).”
“(B) Limitation to reimbursements—An institution may claim reimbursement under this paragraph for not more than 3 meals and 1 supplement per day per child.”
“(i) not more than 1 meal and 1 supplement per child per day served on a regular school day; and
“(ii) not more than 3 meals and 1 supplement per child per day served on any day other than a regular school day.”
Sec. 209 Meals and supplements for children in afterschool care
“(c) Reimbursement
“(1) In general
“(A) Meals—A free meal provided under this section to a child shall be reimbursed at a rate of $3.81, adjusted annually for inflation in accordance with paragraph (3)(A) and rounded in accordance with paragraph (3)(B).
“(B) Supplements—A free supplement provided under this section to a child shall be reimbursed at the rate at which free supplements are reimbursed under section 17(c)(2)(C).
“(2) Limitation to reimbursements—An institution may claim reimbursement under this section for not more than 1 meal and 1 supplement per day per child served on a regular school day.
“(3) Inflation; rounding
“(A) Inflation adjustment
“(i) In general—The annual inflation adjustment under paragraph (1)(A) shall reflect changes in the cost of operating the program under this section, as indicated by the change in the Consumer Price Index for food away from home for all urban consumers.
“(ii) Basis—Each inflation annual adjustment under paragraph (1)(A) shall reflect the changes in the Consumer Price Index for food away from home for the most recent 12-month period for which that data is available.
“(B) Rounding—On July 1, 2020, and annually thereafter, the reimbursement rate for a free meal under this section shall be—
“(i) adjusted to the nearest lower-cent increment; and
“(ii) based on the unrounded amounts for the preceding 12-month period.”
Sec. 210 Access to local foods: farm to school program
“(B) serve a high proportion of identified students (as defined in paragraph (8) of section 1113(a) of the Elementary and Secondary Education Act of 1965 (20 U.S.C. 6313(a)));”
Sec. 211 Fresh fruit and vegetable program
“(3) Outreach to high-need schools—Prior to making decisions regarding school participation in the program, a State agency shall inform high-need schools (as defined in section 2211(b) of the Elementary and Secondary Education Act of 1965 (20 U.S.C. 6631(b))), including Tribal schools, of the eligibility of the schools for the program.”