Title —
D Dairy
I Dairy production margin protection and dairy market stabilization programs
Sec. 1402 Calculation of average feed cost and actual dairy production margins
A Dairy production margin protection program
Sec. 1411 Establishment of dairy production margin protection program
Sec. 1412 Participation of dairy operations in production margin protection program
Sec. 1413 Production history of participating dairy operations
Sec. 1414 Basic production margin protection
Sec. 1415 Supplemental production margin protection
Sec. 1416 Effect of failure to pay administration fees or premiums
B Dairy market stabilization program
Sec. 1431 Establishment of dairy market stabilization program
Sec. 1432 Threshold for implementation and reduction in dairy payments
Sec. 1433 Milk marketings information
Sec. 1434 Calculation and collection of reduced dairy operation payments
Sec. 1435 Remitting funds to the Secretary and use of funds
Sec. 1436 Suspension of reduced payment requirement
Sec. 1437 Enforcement
Sec. 1438 Audit requirements
Sec. 1439 Study; report
C Administration
Sec. 1451 Duration
Sec. 1452 Administration and enforcement
II Dairy market transparency
Sec. 1461 Dairy product mandatory reporting
“(1) In general—In establishing the program, the Secretary shall only—
“(A)
“(i) subject to the conditions described in paragraph (2), require each manufacturer to report to the Secretary, more frequently than once per month, information concerning the price, quantity, and moisture content of dairy products sold by the manufacturer and any other product characteristics that may significantly aid price discovery in the dairy markets, as determined by the Secretary; and
“(ii) modify the format used to provide the information on the day before the date of enactment of this subtitle to ensure that the information can be readily understood by market participants; and
“(B) require each manufacturer and other person storing dairy products (including dairy products in cold storage) to report to the Secretary, more frequently than once per month, information on the quantity of dairy products stored.”