---
kind: "unit"
title: "26"
title_heading: "Internal Revenue Code"
key: "stE/ch51/schF/ptIII"
level: "part"
label: "Part III"
heading: "Cellar Treatment and Classification of Wine"
release: "119-102"
url: "https://uscodex.org/usc/26/stE-ch51-schF-ptIII"
sections_count: 8
---

# Part III — Cellar Treatment and Classification of Wine

Title 26 — Internal Revenue Code › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51 — Distilled Spirits, Wines, and Beer › Subchapter F — Bonded and Taxpaid Wine Premises

## Sections

- [§5381. Natural wine](/usc/26/5381.md)
- [§5382. Cellar treatment of natural wine](/usc/26/5382.md)
- [§5383. Amelioration and sweetening limitations for natural grape wines](/usc/26/5383.md)
- [§5384. Amelioration and sweetening limitations for natural fruit and berry wines](/usc/26/5384.md)
- [§5385. Specially sweetened natural wines](/usc/26/5385.md)
- [§5386. Special natural wines](/usc/26/5386.md)
- [§5387. Agricultural wines](/usc/26/5387.md)
- [§5388. Designation of wines](/usc/26/5388.md)