---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "ch27/schI"
level: "subchapter"
label: "Subchapter I"
heading: "Improving Capacity to Prevent Food Safety Problems"
release: "119-102"
date: "2026-07-12"
url: "https://uscodex.org/usc/21/ch27-schI"
sections_count: 6
---

# Subchapter I — Improving Capacity to Prevent Food Safety Problems

Title 21 — Food and Drugs › Chapter 27 — Food Safety Modernization

## Sections

- [§2201. Performance standards](/usc/21/2201.md)
- [§2202. National Agriculture and Food Defense Strategy](/usc/21/2202.md)
- [§2203. Food and Agriculture Coordinating Councils](/usc/21/2203.md)
- [§2204. Building domestic capacity](/usc/21/2204.md)
- [§2205. Food allergy and anaphylaxis management](/usc/21/2205.md)
- [§2206. Alcohol-related facilities](/usc/21/2206.md)