---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "ch12"
level: "chapter"
label: "Chapter 12"
heading: "Meat Inspection"
release: "119-102"
url: "https://uscodex.org/usc/21/ch12"
sections_count: 51
---

# Chapter 12 — Meat Inspection

Title 21 — Food and Drugs

## Contents

- [Subchapter I — Inspection Requirements; Adulteration and Misbranding](/usc/21/ch12-schI.md)
- [Subchapter II — Meat Processors and Related Industries](/usc/21/ch12-schII.md)
- [Subchapter III — Federal and State Cooperation](/usc/21/ch12-schIII.md)
- [Subchapter IV — Auxiliary Provisions](/usc/21/ch12-schIV.md)
- [Subchapter IV–A — Inspections by Federal and State Agencies](/usc/21/ch12-schIV-A.md)
- [Subchapter V — Miscellaneous Provisions](/usc/21/ch12-schV.md)