---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA/part319/subpartQ"
level: "subpart"
label: "Subpart Q"
heading: "Meat Soups, Soup Mixes, Broths, Stocks, Extracts"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA-part319-subpartQ"
sections_count: 2
---

# Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification › Part 319 — Definitions and Standards of Identity or Composition

## Sections

- [§319.720. Meat extract.](/cfr/9/319.720.md)
- [§319.721. Fluid extract of meat.](/cfr/9/319.721.md)