---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA/part319/subpartP"
level: "subpart"
label: "Subpart P"
heading: "Fats, Oils, Shortenings"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA-part319-subpartP"
sections_count: 4
---

# Subpart P — Fats, Oils, Shortenings

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification › Part 319 — Definitions and Standards of Identity or Composition

## Sections

- [§319.700. Margarine or oleomargarine. 1](/cfr/9/319.700.md)
- [§319.701. Mixed fat shortening.](/cfr/9/319.701.md)
- [§319.702. Lard, leaf lard.](/cfr/9/319.702.md)
- [§319.703. Rendered animal fat or mixture thereof.](/cfr/9/319.703.md)