---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchE/part417"
level: "part"
label: "Part 417"
heading: "Hazard Analysis and Critical Control Point (haccp) Systems"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchE-part417"
sections_count: 8
---

# Part 417 — Hazard Analysis and Critical Control Point (haccp) Systems

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

## Sections

- [§417.1. Definitions.](/cfr/9/417.1.md)
- [§417.2. Hazard Analysis and HACCP Plan.](/cfr/9/417.2.md)
- [§417.3. Corrective actions.](/cfr/9/417.3.md)
- [§417.4. Validation, Verification, Reassessment.](/cfr/9/417.4.md)
- [§417.5. Records.](/cfr/9/417.5.md)
- [§417.6. Inadequate HACCP Systems.](/cfr/9/417.6.md)
- [§417.7. Training.](/cfr/9/417.7.md)
- [§417.8. Agency verification.](/cfr/9/417.8.md)