---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchE/part416"
level: "part"
label: "Part 416"
heading: "Sanitation"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchE-part416"
sections_count: 13
---

# Part 416 — Sanitation

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

## Sections

- [§416.1. General rules.](/cfr/9/416.1.md)
- [§416.2. Establishment grounds and facilities.](/cfr/9/416.2.md)
- [§416.3. Equipment and utensils.](/cfr/9/416.3.md)
- [§416.4. Sanitary operations.](/cfr/9/416.4.md)
- [§416.5. Employee hygiene.](/cfr/9/416.5.md)
- [§416.6. Tagging insanitary equipment, utensils, rooms or compartments.](/cfr/9/416.6.md)
- [§416.11. General rules.](/cfr/9/416.11.md)
- [§416.12. Development of Sanitation SOP's.](/cfr/9/416.12.md)
- [§416.13. Implementation of SOP's.](/cfr/9/416.13.md)
- [§416.14. Maintenance of Sanitation SOP's.](/cfr/9/416.14.md)
- [§416.15. Corrective Actions.](/cfr/9/416.15.md)
- [§416.16. Recordkeeping requirements.](/cfr/9/416.16.md)
- [§416.17. Agency verification.](/cfr/9/416.17.md)