---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA/part381"
level: "part"
label: "Part 381"
heading: "Poultry Products Inspection Regulations"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA-part381"
sections_count: 223
---

# Part 381 — Poultry Products Inspection Regulations

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

## Contents

- [Subpart A — Definitions](/cfr/9/chIII-subchA-part381-subpartA.md)
- [Subpart B — Administration; Application of Inspection and Other Requirements](/cfr/9/chIII-subchA-part381-subpartB.md)
- [Subpart C — Exemptions](/cfr/9/chIII-subchA-part381-subpartC.md)
- [Subpart D — Application for Inspection; Grant or Refusal of Inspection](/cfr/9/chIII-subchA-part381-subpartD.md)
- [Subpart E — Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection](/cfr/9/chIII-subchA-part381-subpartE.md)
- [Subpart F — Assignment and Authorities of Program Employees; Appeals](/cfr/9/chIII-subchA-part381-subpartF.md)
- [Subpart G — Facilities for Inspection; Overtime and Holiday Service; Billing Establishments](/cfr/9/chIII-subchA-part381-subpartG.md)
- [Subpart H — Attestation on Work-Related Conditions](/cfr/9/chIII-subchA-part381-subpartH.md)
- [Subpart I — Operating Procedures](/cfr/9/chIII-subchA-part381-subpartI.md)
- [Subpart J — Ante Mortem Inspection](/cfr/9/chIII-subchA-part381-subpartJ.md)
- [Subpart K — Post Mortem Inspection; Disposition of Carcasses and Parts](/cfr/9/chIII-subchA-part381-subpartK.md)
- [Subpart L — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments](/cfr/9/chIII-subchA-part381-subpartL.md)
- [Subpart M — Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures](/cfr/9/chIII-subchA-part381-subpartM.md)
- [Subpart N — Labeling and Containers](/cfr/9/chIII-subchA-part381-subpartN.md)
- [Subpart O — Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements](/cfr/9/chIII-subchA-part381-subpartO.md)
- [Subpart P — Definitions and Standards of Identity or Composition](/cfr/9/chIII-subchA-part381-subpartP.md)
- [Subpart Q — Records, Registration, and Reports](/cfr/9/chIII-subchA-part381-subpartQ.md)
- [Subpart R — Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program](/cfr/9/chIII-subchA-part381-subpartR.md)
- [Subpart S — Transportation; Exportation; or Sale of Poultry or Poultry Products](/cfr/9/chIII-subchA-part381-subpartS.md)
- [Subpart T — Imported Poultry Products](/cfr/9/chIII-subchA-part381-subpartT.md)
- [Subpart U — Detention; Seizure and Condemnation; Criminal Offenses](/cfr/9/chIII-subchA-part381-subpartU.md)
- [Subpart V — Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein](/cfr/9/chIII-subchA-part381-subpartV.md)
- [Subpart X — Subpart X [Reserved]](/cfr/9/chIII-subchA-part381-subpartX.md)
- [Subpart Y — Nutrition Labeling](/cfr/9/chIII-subchA-part381-subpartY.md)
- [Subpart Z — Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products](/cfr/9/chIII-subchA-part381-subpartZ.md)