---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA/part319"
level: "part"
label: "Part 319"
heading: "Definitions and Standards of Identity or Composition"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA-part319"
sections_count: 58
---

# Part 319 — Definitions and Standards of Identity or Composition

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

## Contents

- [Subpart A — General](/cfr/9/chIII-subchA-part319-subpartA.md)
- [Subpart B — Raw Meat Products](/cfr/9/chIII-subchA-part319-subpartB.md)
- [Subpart C — Cooked Meats](/cfr/9/chIII-subchA-part319-subpartC.md)
- [Subpart D — Cured Meats, Unsmoked and Smoked](/cfr/9/chIII-subchA-part319-subpartD.md)
- [Subpart E — Sausage Generally: Fresh Sausage](/cfr/9/chIII-subchA-part319-subpartE.md)
- [Subpart F — Uncooked, Smoked Sausage](/cfr/9/chIII-subchA-part319-subpartF.md)
- [Subpart G — Cooked Sausage](/cfr/9/chIII-subchA-part319-subpartG.md)
- [Subpart H — Subpart H [Reserved]](/cfr/9/chIII-subchA-part319-subpartH.md)
- [Subpart I — Semi-Dry Fermented Sausage [Reserved]](/cfr/9/chIII-subchA-part319-subpartI.md)
- [Subpart J — Dry Fermented Sausage [Reserved]](/cfr/9/chIII-subchA-part319-subpartJ.md)
- [Subpart K — Luncheon Meat, Loaves and Jellied Products](/cfr/9/chIII-subchA-part319-subpartK.md)
- [Subpart L — Meat Specialties, Puddings and Nonspecific Loaves](/cfr/9/chIII-subchA-part319-subpartL.md)
- [Subpart M — Canned, Frozen, or Dehydrated Meat Food Products](/cfr/9/chIII-subchA-part319-subpartM.md)
- [Subpart N — Meat Food Entree Products, Pies, and Turnovers](/cfr/9/chIII-subchA-part319-subpartN.md)
- [Subpart O — Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items](/cfr/9/chIII-subchA-part319-subpartO.md)
- [Subpart P — Fats, Oils, Shortenings](/cfr/9/chIII-subchA-part319-subpartP.md)
- [Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts](/cfr/9/chIII-subchA-part319-subpartQ.md)
- [Subpart R — Meat Salads and Meat Spreads](/cfr/9/chIII-subchA-part319-subpartR.md)
- [Subpart S — Meat Baby Foods [Reserved]](/cfr/9/chIII-subchA-part319-subpartS.md)
- [Subpart T — Dietetic Meat Foods [Reserved]](/cfr/9/chIII-subchA-part319-subpartT.md)
- [Subpart U — Miscellaneous](/cfr/9/chIII-subchA-part319-subpartU.md)