---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA/part315"
level: "part"
label: "Part 315"
heading: "Rendering or Other Disposal of Carcasses and Parts Passed for Cooking"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA-part315"
sections_count: 3
---

# Part 315 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture › Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

## Sections

- [§315.1. Carcasses and parts passed for cooking; rendering into lard or tallow.](/cfr/9/315.1.md)
- [§315.2. Carcasses and parts passed for cooking; utilization for food purposes after cooking.](/cfr/9/315.2.md)
- [§315.3. Disposal of products passed for cooking if not handled according to this part.](/cfr/9/315.3.md)