---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchE"
level: "subchap"
label: "Subchapter E"
heading: "Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchE"
sections_count: 70
---

# Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture

## Contents

- [Part 412 — Label Approval](/cfr/9/chIII-subchE-part412.md)
- [Part 416 — Sanitation](/cfr/9/chIII-subchE-part416.md)
- [Part 417 — Hazard Analysis and Critical Control Point (haccp) Systems](/cfr/9/chIII-subchE-part417.md)
- [Part 418 — Recalls](/cfr/9/chIII-subchE-part418.md)
- [Part 424 — Preparation and Processing Operations](/cfr/9/chIII-subchE-part424.md)
- [Part 430 — Requirements for Specific Classes of Product](/cfr/9/chIII-subchE-part430.md)
- [Part 431 — Thermally Processed, Commercially Sterile Products](/cfr/9/chIII-subchE-part431.md)
- [Part 439 — Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products](/cfr/9/chIII-subchE-part439.md)
- [Part 441 — Consumer Protection Standards: Raw Products](/cfr/9/chIII-subchE-part441.md)
- [Part 442 — Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights](/cfr/9/chIII-subchE-part442.md)
- [Part 500 — Rules of Practice](/cfr/9/chIII-subchE-part500.md)