---
kind: "unit"
title: "9"
title_heading: "Animals and Animal Products"
key: "chIII/subchA"
level: "subchap"
label: "Subchapter A"
heading: "Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/9/chIII-subchA"
sections_count: 752
---

# Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Title 9 C.F.R. — Animals and Animal Products › Chapter III — Food Safety and Inspection Service, Department of Agriculture

## Contents

- [Part 300 — Agency Mission and Organization](/cfr/9/chIII-subchA-part300.md)
- [Part 301 — Terminology; Adulteration and Misbranding Standards](/cfr/9/chIII-subchA-part301.md)
- [Part 302 — Application of Inspection and Other Requirements](/cfr/9/chIII-subchA-part302.md)
- [Part 303 — Exemptions](/cfr/9/chIII-subchA-part303.md)
- [Part 304 — Application for Inspection; Grant of Inspection](/cfr/9/chIII-subchA-part304.md)
- [Part 305 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation](/cfr/9/chIII-subchA-part305.md)
- [Part 306 — Assignment and Authorities of Program Employees](/cfr/9/chIII-subchA-part306.md)
- [Part 307 — Facilities for Inspection](/cfr/9/chIII-subchA-part307.md)
- [Part 308 — Part 308 [reserved]](/cfr/9/chIII-subchA-part308.md)
- [Part 309 — Ante-Mortem Inspection](/cfr/9/chIII-subchA-part309.md)
- [Part 310 — Post-Mortem Inspection](/cfr/9/chIII-subchA-part310.md)
- [Part 311 — Disposal of Diseased or Otherwise Adulterated Carcasses and Parts](/cfr/9/chIII-subchA-part311.md)
- [Part 312 — Official Marks, Devices and Certificates](/cfr/9/chIII-subchA-part312.md)
- [Part 313 — Humane Slaughter of Livestock](/cfr/9/chIII-subchA-part313.md)
- [Part 314 — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments](/cfr/9/chIII-subchA-part314.md)
- [Part 315 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking](/cfr/9/chIII-subchA-part315.md)
- [Part 316 — Marking Products and Their Containers](/cfr/9/chIII-subchA-part316.md)
- [Part 317 — Labeling, Marking Devices, and Containers](/cfr/9/chIII-subchA-part317.md)
- [Part 318 — Entry into Official Establishments; Reinspection and Preparation of Products](/cfr/9/chIII-subchA-part318.md)
- [Part 319 — Definitions and Standards of Identity or Composition](/cfr/9/chIII-subchA-part319.md)
- [Part 320 — Records, Registration, and Reports](/cfr/9/chIII-subchA-part320.md)
- [Part 321 — Cooperation with States and Territories](/cfr/9/chIII-subchA-part321.md)
- [Part 322 — Exports 1](/cfr/9/chIII-subchA-part322.md)
- [Part 325 — Transportation](/cfr/9/chIII-subchA-part325.md)
- [Part 327 — Imported Products](/cfr/9/chIII-subchA-part327.md)
- [Part 329 — Detention; Seizure and Condemnation; Criminal Offenses](/cfr/9/chIII-subchA-part329.md)
- [Part 331 — Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments](/cfr/9/chIII-subchA-part331.md)
- [Part 332 — Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products](/cfr/9/chIII-subchA-part332.md)
- [Part 335 — Rules of Practice Governing Proceedings under the Federal Meat Inspection Act](/cfr/9/chIII-subchA-part335.md)
- [Part 350 — Special Services Relating to Meat and Other Products](/cfr/9/chIII-subchA-part350.md)
- [Part 351 — Certification of Technical Animal Fats for Export](/cfr/9/chIII-subchA-part351.md)
- [Part 352 — Exotic Animals; Voluntary Inspection](/cfr/9/chIII-subchA-part352.md)
- [Part 354 — Voluntary Inspection of Rabbits and Edible Products Thereof](/cfr/9/chIII-subchA-part354.md)
- [Part 362 — Voluntary Poultry Inspection Regulations](/cfr/9/chIII-subchA-part362.md)
- [Part 381 — Poultry Products Inspection Regulations](/cfr/9/chIII-subchA-part381.md)