---
kind: "section"
citation: "9 C.F.R. § 592.650"
title: "9"
number: "592.650"
heading: "Inspection."
url: "https://uscodex.org/cfr/9/592.650"
---

# §592.650. Inspection.


Examinations of the ingredients, processing, and the product shall be made to ensure the production of a wholesome, unadulterated, and properly labeled product. Such examinations include, but are not being limited to:

- (a) **Sanitation checks of plant premises, facilities, equipment, and processing operations.**
- (b) Checks on ingredients and additives used in products to ensure that they are not adulterated, are fit for use as human food, and are stored, handled, and used in a sanitary manner.
- (c) Examination of the eggs or egg products used in the products to ensure they are wholesome, not adulterated, and comply with the temperature, pasteurization, or other applicable requirements.
- (d) Inspection during the processing and production of the product to determine compliance with any applicable standard or specification for such product.
- (e) **Examination during processing of the product to ensure compliance with approved formulas and labeling.**
- (f) **Test weighing and organoleptic examinations of finished product.**

## Notes

### Authority

Authority: 7 U.S.C. 1621-1627.

### Source

Source: 69 FR 1648, Jan. 12, 2004, unless otherwise noted.