---
kind: "section"
citation: "9 C.F.R. § 591.2"
title: "9"
number: "591.2"
heading: "Hazard analysis and HACCP plan."
url: "https://uscodex.org/cfr/9/591.2"
---

# §591.2. Hazard analysis and HACCP plan.

- (a) Pursuant to 21 U.S.C. [1035](/usc/21/1035.md) and [1043](/usc/21/1043.md), the failure of an official plant to develop and implement a HACCP plan that complies with [part 417](/cfr/9/part417.md) of this chapter may render the products produced under those conditions adulterated.
- (b) Pursuant to 21 U.S.C. [1035](/usc/21/1035.md) and [1043](/usc/21/1043.md), the failure of an official plant to operate in accordance with the requirements in [part 416](/cfr/9/part416.md) of this chapter, Sanitation, may render the products produced under those conditions adulterated.
- (c) Pursuant to 21 U.S.C. [1035](/usc/21/1035.md) and [1043](/usc/21/1043.md), the failure of an official plant to operate in accordance with the Hazard Analysis and Critical Control Point (HACCP) Systems requirements in [part 417](/cfr/9/part417.md) of this chapter, may render the product produced under those conditions adulterated.
- (d) Pursuant to 21 U.S.C. [1035](/usc/21/1035.md) and [1043](/usc/21/1043.md), the failure of an official plant to operate in accordance with the requirements in [part 500](/cfr/9/part500.md) of this chapter, Rules of Practice, and [part 590](/cfr/9/part590.md) of this chapter, Inspection of Eggs and Egg Products (Egg Products Inspection Act) may render the products produced under those conditions adulterated.

## Notes

### Authority

Authority: 21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53.

### Source

Source: 85 FR 68685, Oct. 29, 2020, unless otherwise noted.