---
kind: "section"
citation: "9 C.F.R. § 560.4"
title: "9"
number: "560.4"
heading: "Designation of States under the Federal Meat Inspection Act."
url: "https://uscodex.org/cfr/9/560.4"
---

# §560.4. Designation of States under the Federal Meat Inspection Act.


The following requirements apply with respect to fish and fish products inspection:

- (a) The requirements in [9 CFR 331.3](/cfr/9/331.3.md) governing the designation of States for Federal inspection under section 301(c) of the Act ([21 U.S.C. 661(c)](/usc/21/661.md?p=c));
- (b) The requirements in [9 CFR 331.5](/cfr/9/331.5.md) governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and
- (c) **The requirements governing the designation of States under section 205 of the Act.**

## Notes

### Amendments

[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]

### Authority

Authority: 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.

### Source

Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

### Amendments

[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]