---
kind: "section"
citation: "9 C.F.R. § 537.2"
title: "9"
number: "537.2"
heading: "Hazard analysis and HACCP plan."
url: "https://uscodex.org/cfr/9/537.2"
---

# §537.2. Hazard analysis and HACCP plan.

- (a) A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.
- (b) The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of [9 CFR Chapter III](/cfr/9/chIII.md), Subchapter E, will render the products produced under these conditions adulterated.

## Notes

### Authority

Authority: 21 U.S.C. 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.

### Source

Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.