---
kind: "section"
citation: "9 C.F.R. § 381.444"
title: "9"
number: "381.444"
heading: "Identification of major cuts of poultry products."
url: "https://uscodex.org/cfr/9/381.444"
---

# §381.444. Identification of major cuts of poultry products.


The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh.


## Notes

### Source

Source: 58 FR 675, Jan. 6, 1993, unless otherwise noted.

### Authority

Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.

### Source

Source: 37 FR 9706, May 16, 1972, unless otherwise noted.