---
kind: "section"
citation: "9 C.F.R. § 381.166"
title: "9"
number: "381.166"
heading: "Breaded products."
url: "https://uscodex.org/cfr/9/381.166"
---

# §381.166. Breaded products.


“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.


## Notes

### Authority

Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.

### Source

Source: 37 FR 9706, May 16, 1972, unless otherwise noted.