---
kind: "section"
citation: "9 C.F.R. § 381.156"
title: "9"
number: "381.156"
heading: "Poultry meat content standards for certain poultry products."
url: "https://uscodex.org/cfr/9/381.156"
---

# §381.156. Poultry meat content standards for certain poultry products.


Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.


## Notes

### Amendments

[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]

### Authority

Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.

### Source

Source: 37 FR 9706, May 16, 1972, unless otherwise noted.

### Amendments

[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]