---
kind: "section"
citation: "9 C.F.R. § 319.29"
title: "9"
number: "319.29"
heading: "Miscellaneous pork products."
url: "https://uscodex.org/cfr/9/319.29"
---

# §319.29. Miscellaneous pork products.

- (a) **Partially defatted pork fatty tissue.** “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

## Notes

### Authority

Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.

### Source

Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.