---
kind: "section"
citation: "9 C.F.R. § 319.160"
title: "9"
number: "319.160"
heading: "Smoked pork sausage."
url: "https://uscodex.org/cfr/9/319.160"
---

# §319.160. Smoked pork sausage.


“Smoked Pork Sausage” is pork sausage that is smoked with hardwood or other approved nonresinous materials. It may be seasoned with condimental substances as permitted in [part 318](/cfr/9/part318.md) of this subchapter. The finished product shall not contain more than 50 percent fat. To facilitate chopping or mixing, water, or ice may be used in an amount not to exceed 3 percent of the total ingredients used.


## Notes

### Amendments

[35 FR 15597, Oct. 3, 1970, as amended at 47 FR 28258, June 29, 1982]

### Authority

Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.

### Source

Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

### Amendments

[35 FR 15597, Oct. 3, 1970, as amended at 47 FR 28258, June 29, 1982]