---
kind: "section"
citation: "9 C.F.R. § 146.41"
title: "9"
number: "146.41"
heading: "Definitions."
url: "https://uscodex.org/cfr/9/146.41"
---

# §146.41. Definitions.


Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.

Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.


## Notes

### Authority

Authority: 7 U.S.C. 8301-8317; 7 CFR 2.22, 2.80, and 371.4.

### Source

Source: 71 FR 56328, Sept. 26, 2006, unless otherwise noted.