---
kind: "unit"
title: "7"
title_heading: "Agriculture"
key: "subtB/chI/subchC/part54"
level: "part"
label: "Part 54"
heading: "Meats, Prepared Meats, and Meat Products (grading, Certification, and Standards)"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/7/subtB-chI-subchC-part54"
sections_count: 60
---

# Part 54 — Meats, Prepared Meats, and Meat Products (grading, Certification, and Standards)

Title 7 C.F.R. — Agriculture › Subtitle B — Regulations of the Department of Agriculture › Chapter I — Agricultural Marketing Service (standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C — Requirements and Standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

## Contents

- [Subpart A — Grading of Meats, Prepared Meats, and Meat Products](/cfr/7/subtB-chI-subchC-part54-subpartA.md)
- [Subpart B — Subpart B [Reserved]](/cfr/7/subtB-chI-subchC-part54-subpartB.md)
- [Subpart C — Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products](/cfr/7/subtB-chI-subchC-part54-subpartC.md)