---
kind: "unit"
title: "7"
title_heading: "Agriculture"
key: "subtB/chI/subchC/part52"
level: "part"
label: "Part 52"
heading: "Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/7/subtB-chI-subchC-part52"
sections_count: 142
---

# Part 52 — Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Title 7 C.F.R. — Agriculture › Subtitle B — Regulations of the Department of Agriculture › Chapter I — Agricultural Marketing Service (standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C — Requirements and Standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

## Contents

- [Subpart A — Requirements Governing Inspection and Certification](/cfr/7/subtB-chI-subchC-part52-subpartA.md)
- [Subpart B — United States Standards for Grades of Canned Red Tart Pitted Cherries](/cfr/7/subtB-chI-subchC-part52-subpartB.md)
- [Subpart C — United States Standards for Grades of Frozen Red Tart Pitted Cherries](/cfr/7/subtB-chI-subchC-part52-subpartC.md)
- [Subpart D — United States Standards for Grades of Dates](/cfr/7/subtB-chI-subchC-part52-subpartD.md)
- [Subpart E — United States Standards for Grades of Processed Raisins](/cfr/7/subtB-chI-subchC-part52-subpartE.md)
- [Subpart F — United States Standards for Grades of Dried Prunes](/cfr/7/subtB-chI-subchC-part52-subpartF.md)
- [Subpart G — United States Standards for Grades of Canned Ripe Olives](/cfr/7/subtB-chI-subchC-part52-subpartG.md)