---
kind: "unit"
title: "7"
title_heading: "Agriculture"
key: "subtB/chI/subchC/part51"
level: "part"
label: "Part 51"
heading: "Fresh Fruits, Vegetables, and Other Products (inspection, Certification, and Standards)"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/7/subtB-chI-subchC-part51"
sections_count: 763
---

# Part 51 — Fresh Fruits, Vegetables, and Other Products (inspection, Certification, and Standards)

Title 7 C.F.R. — Agriculture › Subtitle B — Regulations of the Department of Agriculture › Chapter I — Agricultural Marketing Service (standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C — Requirements and Standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

## Contents

- [Subpart A — Requirements](/cfr/7/subtB-chI-subchC-part51-subpartA.md)
- [Subpart B — United States Standards for Grades of Apples](/cfr/7/subtB-chI-subchC-part51-subpartB.md)
- [Subpart C — United States Standards for Grades of Apples for Processing](/cfr/7/subtB-chI-subchC-part51-subpartC.md)
- [Subpart D — Application of Tolerances](/cfr/7/subtB-chI-subchC-part51-subpartD.md)
- [Subpart E — Application of Tolerances](/cfr/7/subtB-chI-subchC-part51-subpartE.md)
- [Subpart F — United States Standards for Grades of Florida Grapefruit](/cfr/7/subtB-chI-subchC-part51-subpartF.md)
- [Subpart G — United States Standards for Grades of Table Grapes (European or Vinifera Type)](/cfr/7/subtB-chI-subchC-part51-subpartG.md)
- [Subpart H — United States Standards for Grades of Florida Oranges and Tangelos](/cfr/7/subtB-chI-subchC-part51-subpartH.md)
- [Subpart I — United States Standards for Cleaned Virginia Type Peanuts in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartI.md)
- [Subpart J — United States Standards for Summer and Fall Pears](/cfr/7/subtB-chI-subchC-part51-subpartJ.md)
- [Subpart K — United States Standards for Winter Pears](/cfr/7/subtB-chI-subchC-part51-subpartK.md)
- [Subpart L — United States Standards for Grades of Pears for Processing](/cfr/7/subtB-chI-subchC-part51-subpartL.md)
- [Subpart M — United States Standards for Grades of Pecans in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartM.md)
- [Subpart N — United States Standards for Grades of Shelled Pecans](/cfr/7/subtB-chI-subchC-part51-subpartN.md)
- [Subpart O — United States Standards for Grades of Fresh Plums and Prunes](/cfr/7/subtB-chI-subchC-part51-subpartO.md)
- [Subpart P — United States Standards for Grades of Potatoes](/cfr/7/subtB-chI-subchC-part51-subpartP.md)
- [Subpart Q — United States Consumer Standards for Potatoes](/cfr/7/subtB-chI-subchC-part51-subpartQ.md)
- [Subpart R — United States Standards for Grades of Florida Tangerines](/cfr/7/subtB-chI-subchC-part51-subpartR.md)
- [Subpart S — United States Standards for Fresh Tomatoes](/cfr/7/subtB-chI-subchC-part51-subpartS.md)
- [Subpart T — United States Consumer Standards for Fresh Tomatoes](/cfr/7/subtB-chI-subchC-part51-subpartT.md)
- [Subpart U — United States Standards for Grades of Filberts in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartU.md)
- [Subpart V — United States Standards for Grades of Almonds in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartV.md)
- [Subpart W — United States Standards for Grades of Shelled Almonds](/cfr/7/subtB-chI-subchC-part51-subpartW.md)
- [Subpart X — United States Standards for Shelled English Walnuts (Juglans Regia)](/cfr/7/subtB-chI-subchC-part51-subpartX.md)
- [Subpart Y — United States Standards for Grades of Kiwifruit](/cfr/7/subtB-chI-subchC-part51-subpartY.md)
- [Subpart Z — United States Standards for Grades of Pistachio Nuts in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartZ.md)
- [Subpart AA — United States Standards for Grades of Shelled Pistachio Nuts](/cfr/7/subtB-chI-subchC-part51-subpartAA.md)
- [Subpart BB — United States Standards for Grades for Sweet Cherries](/cfr/7/subtB-chI-subchC-part51-subpartBB.md)
- [Subpart CC — United States Standards for Shelled Runner Type Peanuts](/cfr/7/subtB-chI-subchC-part51-subpartCC.md)
- [Subpart DD — United States Standards for Grades of Shelled Spanish Type Peanuts](/cfr/7/subtB-chI-subchC-part51-subpartDD.md)
- [Subpart EE — United States Standards for Shelled Virginia Type Peanuts](/cfr/7/subtB-chI-subchC-part51-subpartEE.md)
- [Subpart FF — United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)](/cfr/7/subtB-chI-subchC-part51-subpartFF.md)
- [Subpart GG — United States Standards for Grades of Walnuts in the Shell](/cfr/7/subtB-chI-subchC-part51-subpartGG.md)
- [Subpart HH — United States Standards for Florida Avocados](/cfr/7/subtB-chI-subchC-part51-subpartHH.md)
- [Subpart II — United States Standards for Grades of Bermuda-Granex-Grano Type Onions](/cfr/7/subtB-chI-subchC-part51-subpartII.md)
- [Subpart JJ — United States Standards for Grades of Potatoes for Processing](/cfr/7/subtB-chI-subchC-part51-subpartJJ.md)