---
kind: "section"
citation: "7 C.F.R. § 932.150"
title: "7"
number: "932.150"
heading: "Modified minimum quality requirements for canned green ripe olives."
url: "https://uscodex.org/cfr/7/932.150"
---

# §932.150. Modified minimum quality requirements for canned green ripe olives.


The minimum quality requirements prescribed in [§ 932.52 (a)(1)](/cfr/7/932.52.md?p=a-1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.


## Notes

### Amendments

[62 FR 1244, Jan. 9, 1997]

### Authority

Authority: 7 U.S.C. 601-674.

### Source

Source: 30 FR 12629, Oct. 2, 1965, unless otherwise noted.

### Amendments

[62 FR 1244, Jan. 9, 1997]