---
kind: "section"
citation: "7 C.F.R. § 58.653"
title: "7"
number: "58.653"
heading: "Microbiological requirements for sherbet."
url: "https://uscodex.org/cfr/7/58.653"
---

# §58.653. Microbiological requirements for sherbet.


The finished product shall contain not more than 50,000 bacteria per gram as determined by the standard plate count and shall contain not more than 10 coliform organisms per gram in three out of five samples.


## Notes

### Source

Source: 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

### Authority

Authority: 7 U.S.C. 1621-1627.

### Source

Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.