---
kind: "section"
citation: "7 C.F.R. § 58.446"
title: "7"
number: "58.446"
heading: "Quality requirements."
url: "https://uscodex.org/cfr/7/58.446"
---

# §58.446. Quality requirements.

- (a) **Cheddar cheese.** The quality requirements for Cheddar cheese shall be in accordance with the U.S. Standards for Grades of Cheddar Cheese.
- (b) **Colby cheese.** The quality requirements for Colby cheese shall be in accordance with the U.S. Standards for Grades of Colby Cheese.
- (c) **Monterey—** (Monterey Jack) cheese. The quality requirements for Monterey (Monterey Jack) cheese shall be in accordance with the U.S. Standards for Grades of Monterey (Monterey Jack) Cheese.
- (d) **Swiss cheese, Emmentaler cheese.** The quality requirements for Swiss cheese, Emmentaler cheese shall be in accordance with the U.S. Standards for Grades for Swiss Cheese, Emmentaler Cheese.
- (e) **Bulk American cheese for manufacturing.** The quality requirements for bulk American cheese for manufacturing shall be in accordance with the U.S. Standards for Grades of Bulk American Cheese for Manufacturing.

## Notes

### Source

Source: 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

### Authority

Authority: 7 U.S.C. 1621-1627.

### Source

Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.