---
kind: "section"
citation: "7 C.F.R. § 58.443"
title: "7"
number: "58.443"
heading: "Whey handling."
url: "https://uscodex.org/cfr/7/58.443"
---

# §58.443. Whey handling.

- (a) Adequate sanitary facilities shall be provided for the handling of whey. If outside, necessary precautions shall be taken to minimize flies, insects and development of objectionable odors.
- (b) Whey or whey products intended for human food shall at all times be handled in a sanitary manner in accordance with the procedures of this subpart as specified for handling milk and dairy products.
- (c) **Milkfat from whey should not be more than four days old when shipped.**

## Notes

### Source

Source: 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

### Authority

Authority: 7 U.S.C. 1621-1627.

### Source

Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.