---
kind: "section"
citation: "7 C.F.R. § 58.430"
title: "7"
number: "58.430"
heading: "Milk."
url: "https://uscodex.org/cfr/7/58.430"
---

# §58.430. Milk.


The milk shall be fresh, sweet, pleasing and desirable in flavor and shall meet the requirements as outlined under [§§ 58.132 through 58.138](/cfr/7/58.132..58.138.md). The milk may be adjusted by separating part of the fat from the milk or by adding one or more of the following dairy products: Cream, skim milk, concentrated skim milk, nonfat dry milk, and water in a quantity sufficient to reconstitute any concentrated or dry milk used. Such dairy products shall have originated from raw milk meeting the same requirements as outlined under [§§ 58.132 through 58.138](/cfr/7/58.132..58.138.md).


## Notes

### Source

Source: 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

### Authority

Authority: 7 U.S.C. 1621-1627.

### Source

Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.