---
kind: "section"
citation: "7 C.F.R. § 52.3763"
title: "7"
number: "52.3763"
heading: "Determining the grade of a lot."
url: "https://uscodex.org/cfr/7/52.3763"
---

# §52.3763. Determining the grade of a lot.


The grade of a lot of canned ripe olives covered by these standards is determined by the procedures set forth in the Regulations Governing Inspection and Certification of Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products ([§§ 52.1 through 52.83](/cfr/7/52.1..52.83.md)).


## Notes

### Source

Source: 42 FR 38585, July 29, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.

### Authority

Authority: 7 U.S.C. 1621-1627.