---
kind: "section"
citation: "27 C.F.R. § 18.63"
title: "27"
number: "18.63"
heading: "Record of transfer to a bonded wine cellar."
url: "https://uscodex.org/cfr/27/18.63"
---

# §18.63. Record of transfer to a bonded wine cellar.


A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by [§ 18.62](/cfr/27/18.62.md) and enter the following additional information:

- (a) Registry number of the bonded wine cellar;
- (b) For each product manufactured from grapes or berries, variety of grape or berry;
- (c) For concentrate, fold;
- (d) For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and
- (e) **For concentrated juice, total solids content before and after concentration.**

## Notes

### Amendments

[T.D. ATF-104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF-172, 49 FR 14941, Apr. 16, 1984; T.D. ATF-381, 61 FR 37003, July 16, 1996; T.D. TTB-196, 89 FR 87937, Nov. 6, 2024]

### Authority

Authority: 26 U.S.C. 5001, 5171-5173, 5178, 5179, 5203, 5351, 5354, 5356, 5511, 5552, 6065, 6109, 7805.

### Source

Source: T.D. ATF-104, 47 FR 23921, June 2, 1982, unless otherwise noted.

### Amendments

[T.D. ATF-104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF-172, 49 FR 14941, Apr. 16, 1984; T.D. ATF-381, 61 FR 37003, July 16, 1996; T.D. TTB-196, 89 FR 87937, Nov. 6, 2024]