---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "chI/subchF/part606"
level: "part"
label: "Part 606"
heading: "Current Good Manufacturing Practice for Blood and Blood Components"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/21/chI-subchF-part606"
sections_count: 17
---

# Part 606 — Current Good Manufacturing Practice for Blood and Blood Components

Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services › Subchapter F — Biologics

## Contents

- [Subpart A — General Provisions](/cfr/21/chI-subchF-part606-subpartA.md)
- [Subpart B — Organization and Personnel](/cfr/21/chI-subchF-part606-subpartB.md)
- [Subpart C — Plant and Facilities](/cfr/21/chI-subchF-part606-subpartC.md)
- [Subpart D — Equipment](/cfr/21/chI-subchF-part606-subpartD.md)
- [Subpart E — Subpart E [Reserved]](/cfr/21/chI-subchF-part606-subpartE.md)
- [Subpart F — Production and Process Controls](/cfr/21/chI-subchF-part606-subpartF.md)
- [Subpart G — Additional Labeling Standards for Blood and Blood Components](/cfr/21/chI-subchF-part606-subpartG.md)
- [Subpart H — Laboratory Controls](/cfr/21/chI-subchF-part606-subpartH.md)
- [Subpart I — Records and Reports](/cfr/21/chI-subchF-part606-subpartI.md)