---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "chI/subchB/part118"
level: "part"
label: "Part 118"
heading: "Production, Storage, and Transportation of Shell Eggs"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/21/chI-subchB-part118"
sections_count: 11
---

# Part 118 — Production, Storage, and Transportation of Shell Eggs

Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services › Subchapter B — Food for Human Consumption

## Sections

- [§118.1. Persons covered by the requirements in this part.](/cfr/21/118.1.md)
- [§118.3. Definitions.](/cfr/21/118.3.md)
- [§118.4. Salmonella Enteritidis (SE) prevention measures.](/cfr/21/118.4.md)
- [§118.5. Environmental testing for Salmonella Enteritidis (SE).](/cfr/21/118.5.md)
- [§118.6. Egg testing for Salmonella Enteritidis (SE).](/cfr/21/118.6.md)
- [§118.7. Sampling methodology for Salmonella Enteritidis (SE).](/cfr/21/118.7.md)
- [§118.8. Testing methodology for Salmonella Enteritidis (SE).](/cfr/21/118.8.md)
- [§118.9. Administration of the Salmonella Enteritidis (SE) prevention plan.](/cfr/21/118.9.md)
- [§118.10. Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.](/cfr/21/118.10.md)
- [§118.11. Registration requirements for shell egg producers covered by the requirements of this part.](/cfr/21/118.11.md)
- [§118.12. Enforcement and compliance.](/cfr/21/118.12.md)