---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "chI/subchB/part117"
level: "part"
label: "Part 117"
heading: "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/21/chI-subchB-part117"
sections_count: 61
---

# Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services › Subchapter B — Food for Human Consumption

## Contents

- [Subpart A — General Provisions](/cfr/21/chI-subchB-part117-subpartA.md)
- [Subpart B — Current Good Manufacturing Practice](/cfr/21/chI-subchB-part117-subpartB.md)
- [Subpart C — Hazard Analysis and Risk-Based Preventive Controls](/cfr/21/chI-subchB-part117-subpartC.md)
- [Subpart D — Modified Requirements](/cfr/21/chI-subchB-part117-subpartD.md)
- [Subpart E — Withdrawal of a Qualified Facility Exemption](/cfr/21/chI-subchB-part117-subpartE.md)
- [Subpart F — Requirements Applying to Records That Must Be Established and Maintained](/cfr/21/chI-subchB-part117-subpartF.md)
- [Subpart G — Supply-Chain Program](/cfr/21/chI-subchB-part117-subpartG.md)