---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "chI/subchB/part110"
level: "part"
label: "Part 110"
heading: "Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/21/chI-subchB-part110"
sections_count: 11
---

# Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services › Subchapter B — Food for Human Consumption

## Contents

- [Subpart A — General Provisions](/cfr/21/chI-subchB-part110-subpartA.md)
- [Subpart B — Buildings and Facilities](/cfr/21/chI-subchB-part110-subpartB.md)
- [Subpart C — Equipment](/cfr/21/chI-subchB-part110-subpartC.md)
- [Subpart D — Subpart D [Reserved]](/cfr/21/chI-subchB-part110-subpartD.md)
- [Subpart E — Production and Process Controls](/cfr/21/chI-subchB-part110-subpartE.md)
- [Subpart F — Subpart F [Reserved]](/cfr/21/chI-subchB-part110-subpartF.md)
- [Subpart G — Defect Action Levels](/cfr/21/chI-subchB-part110-subpartG.md)