---
kind: "section"
citation: "21 C.F.R. § 172.830"
title: "21"
number: "172.830"
heading: "Succinylated monoglycerides."
url: "https://uscodex.org/cfr/21/172.830"
---

# §172.830. Succinylated monoglycerides.


The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:

- (a) The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
- (b) **The additive meets the following specifications—**
- (c) **The additive is used or intended for use in the following foods—**
  - (1) As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
  - (2) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.

## Notes

### Authority

Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.

### Source

Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.