---
kind: "section"
citation: "21 C.F.R. § 168.110"
title: "21"
number: "168.110"
heading: "Dextrose anhydrous."
url: "https://uscodex.org/cfr/21/168.110"
---

# §168.110. Dextrose anhydrous.

- (a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of [§ 168.111](/cfr/21/168.111.md), except that the total solids content is not less than 98.0 percent m/m.
- (b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.

## Notes

### Amendments

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]

### Authority

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

### Source

Source: 42 FR 14479, Mar. 15, 1977, unless otherwise noted.

### Amendments

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]